3 Large Sweet Potatoes (I didn't peel them, but I'm kinda lazy like that.)
1/4 cup of melted butter
1/3 cup white sugar
1/2 cup milk
dash of Pumpkin Pie seasoning (Don't judge me… I didn't have cinnamon. It works!)
Boil the sweet potatoes until tender and drain. I used my handy-dandy-NOT-Kitchenaid Mixer to mix all these ingredients together. This is what it looked like in my 9 inch Pyrex Pie plate.
So, I prepped this the night before, and so on Thanksgiving morning, I had my girls cover the top with marshmallows and cooked it until it was brown and bubbly on top! :)
It was yummy! :) I liked how creamy it was! I didn't want anything dense, so that's why I skipped the eggs that so many recipes had.